The Grazing Chefs

About

Email:

Phone:

We are both qualified Chefs with over 10 years experience each. This means, when you book with us you are getting quality produce. We source all our produce from as many local suppliers as we can, as well as make our own dips and soon our own pickles for the cheese/antipasto tables and our own waffles/crepes, protein balls and granola for our brunch tables with our goal to make/bake more. We believe that the food on the table should be edible and not just for show or to fill a spot. We will always try and accomodate any dietary requirements at no extra cost!!

Why you may ask? We have a love of food and sharing with others, so we want to make sure you are getting the best food possible for the best value! .

Book with us today, for either Cheese & Antipasto Tables, Brunch Tables, Dessert Tables. All can be done in box size too

Any size, any occasion